Amount of Total lipid (fat) in Potatoes, boiled, cooked without skin, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked without skin, flesh, with salt there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, boiled, cooked without skin, flesh, with salt.

Butter, Clarified butter (ghee) 100 g 100%
Oil, corn and canola 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%

Potatoes, boiled, cooked without skin, flesh, with salt

Potatoes, boiled, cooked without skin, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked without skin, flesh, with salt are listed below.

Water 77.46 g 77.46%
Energy (calorie) 86 kcal
Energy (joule) 360 kJ
Protein 1.71 g 1.71%
Total lipid (fat) 0.1 g 0.1%
Ash 0.72 g 0.72%
Carbohydrate, by difference 20.01 g 20.01%
Fiber, total dietary 2 g 2%
Sugars, total 0.89 g 0.89%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 40 mg 0.04%
Potassium, K 328 mg 0.33%
Sodium, Na 241 mg 0.24%
Zinc, Zn 0.27 mg
Copper, Cu 0.167 mg
Manganese, Mn 0.14 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 7.4 mg 0.01%

Nutrients in Potatoes, boiled, cooked without skin, flesh, with salt